Welcome to Erminia

Erminia RestaurantErminia first opened its doors in  1982.  It has been consistently rated New York’s most romantic restaurant and the number one choice for Valentine’s Day dinner.

Obtaining some of the Zagat Survey’s most highly rated scores for food, service and decor each year, the Roman influenced Italian food is second to none on Manhattan’s Upper East Side.

Forbes Magazine twice selected Erminia as its number one Top Pick for food. Most diners agree that the original concoctions prepared here will win the hearts of all those who come to experience the fare.

The Swiss Alps cabin-like atmosphere accents the rustic feel at Erminia.

Proposals seem to come nightly, and couples come back year after year to celebrate their anniversaries and birthdays at Erminia – where romance is served every day!

 

  • Erminia Restaurant

    250 E 83rd St, Manhattan, NY 10028



  • Make a Reservation


    Call us at (212) 879-4284
    or reserve online below.

  • From our Facebook Page

    What an INCREDIBLE night to have been visited by this incredible group of icons!! Couldn't have been any nicer or fun! Thank you Tom Hanks and Rita Wilson, Bruce Springsteen and Patty Scialfa, Robert Deniro and Grace Hightower, and Gayle King. Please come visit again any time, grazie!!! ... See MoreSee Less

    1 years ago  ·  

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    Erminia is happy to announce that it will now be open on Sunday's. Please come by to enjoy our authentic Roman cuisine now available 7 days a week. We look forward to having you! ... See MoreSee Less

    2 years ago  ·  

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    Some of our featured dishes tonight at ERMINIA: Involtino Di Pollo (Chicken breast filled with eggplant, prosciutto, and provolone in a white wine sauce), Our Pasta Special (homemade fettuccine with shrimp, shiitake mushrooms, artichokes, and cherry tomatoes sautéed with garlic in olive oil), Farfalle Alla Cappriciosa (Butterfly pasta with cherry tomatoes, gaeta olives, capers, and sundries tomatoes in a light tomato sauce) ... See MoreSee Less

    2 years ago  ·  

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    A beautiful Spring night in NYC and at Erminia as well. Tuna Carpaccio, Golden Beets Salad, Chicken Scarpariello ... See MoreSee Less

    2 years ago  ·  

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    Highlighting our fish dishes tonight. Scampi Angela (jumbo prawns sautéed with garlic and mushrooms in a white wine sauce served with arugula) Branzino (in a white wine, lemon, and capers sauce), and Pappardelle (with asparagus, shrimp in a light cherry tomato sauce) ... See MoreSee Less

    2 years ago  ·  

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